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Evening menu

every day from 5.30 pm to 10 pm

Recommended

Open-face sandwiches 

Several of our guests have asked for open-face sandwiches in the evening. We have therefore added a special assortment to our evening menu.

Old-fashioned Roast Duck

Served with sugar-browned and boiled potatoes, pickled cabbage and gravy.
If you wish to add dessert we may add our Apple Dessert. 

Old-fashioned Roast Pork

Served with boiled and sugar-browned potatoes, pickled red cabbage and cream gravy

From 74,-
195,- (2 courses: 245,-)
179,-

Open-face sandwiches 

Several of our guests have asked for open-face sandwiches in the evening. We have therefore added a special assortment to our evening menu.

From 74,-

Old-fashioned Roast Duck

Served with sugar-browned and boiled potatoes, pickled cabbage and gravy.
If you wish to add dessert we may add our Apple Dessert. 

195,- (2 courses: 245,-)

Old-fashioned Roast Pork

Served with boiled and sugar-browned potatoes, pickled red cabbage and cream gravy

179,-

A special assortment of open-face sandwiches

Christiansøpigens Herring with onions, yolk of egg, crème fraiche

 76,-

 

Warm Roast Pork with pickled red cabbage on rye

78,-

Warm Fillet of Plaice with prawns and asparagus on rye

 98,-

 

Warm Fillet of Plaice with remoulade and lemon on rye

86,-

Warm fried and Pickled Herring with herbs and Dijon mustard

 76,-

 

Herring Platter with onions, capers, rye bread, lard and butter

145,-

Warm Liver paté with mushrooms and bacon on toast

 74,-

 

Homemade Fried Meatballs with pickled red cabbage

78,-

Roastbeef with crispy onions, remoulade, horseradish, etc. on rye

 78,-

 

Small Steak of Pork Tenderloin with lightly fried onions on rye

85,-

Prawns on white bread with mayonnaise

 92,-

 

Homemade Chicken Mayonnaise with bacon on toast

78,-

Extra bread and butter

 20,-

 

 

 

 

Platters

Apoteket’s Evening Platter: (min 2 persons)

2 kinds of pickled herring with onions and capers
Warm fillet of plaice with homemade remoulade and lemon
Warm roast pork with pickled cabbage
warm liver pâté with bacon and mushrooms
Homemade meatball with cucumber salad
Rye bread, white bread, lard and butter

 225,-
(Per person) 

 

Plate de Luxe (min. 2 persons)

3 kinds of herring, marinated, curry and fried
Smoked salmon with herb crème and asparagus
Warm fillet of plaice with homemade remoulade and lemon
Prawns with mayonnaise
Warm steak of fillet of pork with lightly fried onions
Warm roast pork with pickled red cabbage
Warm liver pâté with bacon and mushrooms
2 kinds of cheese with biscuits and fruit
Rye bread, white bread, lard and butter

345,-
(Per person) 

 

Starters

Onion Soup with cheese crouton

 69,-

 

Prawn Cocktail served on crisp lettuce

92,-

Patty Shells with chicken and asparagus

 78,-

 

Smoked Salmon with herb crème and asparagus

 96,-

Roasted Duck’s Liver sprinkled with port

 79,-

     

Fish Courses

Roasted Salmon 
With boiled potatoes, fish sauce and vegetables

189,-

 

Fish of the Day
Served with boiled potatoes and vegetables

189,-

Herring Platter
With pickled herring, curry herring,
herring of the day
Served with rye bread, lard and butter

148,-

     

Others

       

Vegetable lasagne
With cheese, fresh salad, etc.

125,-

 

Salat plate
Fresh greens of the season with bread and butter

74,-

Extra bread and butter

20,-

     

Meat Courses

Homemase Hash 
Served in the pan with potatoes, meat, cream gravy,
pickled beetroods, 2 fried eggs, rye bread and butter

138,- 

 

Apoteker Stew 
With tenderloin, in paprika-cream gravy, with mushrooms, bacon, cocktail sausages and rice

174,-

Large Ground Beef Steak 250 grams
Made from choice beef, served with potato chips, sweet peas and sauce bèarnaise

169,-

 

Old-fashioned Roast Pork
Served with boiled and sugar-browned potatoes, pickled red cabbage and cream gravy

179,-

Wienerschnitzel (200 gram) 
Veal schnitzel with pommes sautées, sweet peas, lemon with garnish and gream gravy

189,-

 

Steak of 200 grams Beef Tenderloin
With potato of the day, sauce bèarnaise and vegetables

225,-

Peber Steak of 200 grams Beef Tenderloin
with pepper sauce made with real Madagascar peber, potato of the day and vegetables

225,-

     

Old-fashioned Roast Duck
Served with sugar-browned and boiled potatoes, pickled cabbage and gravy.

If you wish to add dessert we may add our Apple Dessert. 

(2 courses: 245-)

195,-

 

Every Monday and Tuesday

Crisply Fried Pork Slices
With boiled potatoes and parsley sauce 

Denmarks national course

148,-

The little Pharmacy. The traditional Danish kitchen. Excellent Danish open-face sandwiches.