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Lunch menu

every day from 11.30 am to 5 pm

Recommended

Holberg Plate

Pickled herring with onions and capers
Warm fillet of plaice with homemade remoulade and lemon
Warm roast pork with pickled red cabbage
Rye bread, lard and butter

 

Apoteker Lunch Plate (min. 2 persons)

2 kinds of pickled herring with onions and capers
Warm fillet of plaice with homemade remoulade and lemon
Warm roast pork with pickled red cabbage
Warm liver pate with bacon and mushrooms
Homemade meatball with cucumber salad
Rye bread, white bread, lard and butter

Lunch Plate de Luxe (min 2 persons)

3 kinds of pickled herring with onions and capers
Smoked salmon with herb crème and asparagus
Warm fillet of plaice with homemade remoulade and lemon
Prawns with mayonnaise
Warm fillet of pork steak with lightly fried onions
Warm roast pork with pickled red cabbage
Warm liverpaté with bacon and mushrooms
2 kinds of cheese with biscuits and fruit
Rye bread, white bread, lard and butter

145,-
225,- (per person)
345,- (per person)

Holberg Plate

Pickled herring with onions and capers
Warm fillet of plaice with homemade remoulade and lemon
Warm roast pork with pickled red cabbage
Rye bread, lard and butter

 

145,-

Apoteker Lunch Plate (min. 2 persons)

2 kinds of pickled herring with onions and capers
Warm fillet of plaice with homemade remoulade and lemon
Warm roast pork with pickled red cabbage
Warm liver pate with bacon and mushrooms
Homemade meatball with cucumber salad
Rye bread, white bread, lard and butter

225,- (per person)

Lunch Plate de Luxe (min 2 persons)

3 kinds of pickled herring with onions and capers
Smoked salmon with herb crème and asparagus
Warm fillet of plaice with homemade remoulade and lemon
Prawns with mayonnaise
Warm fillet of pork steak with lightly fried onions
Warm roast pork with pickled red cabbage
Warm liverpaté with bacon and mushrooms
2 kinds of cheese with biscuits and fruit
Rye bread, white bread, lard and butter

345,- (per person)

Warm dishes

Danish Egg Dish 
Served in the frying pan with bacon, tomato, chives,
rye bread and butter

108,-

 

Paris Steak 
250 grams ground beef steak fried together with white bread, w/capers, pickles, yolk of egg, horseradish, etc.

118,-

Warm Fillet of Plaice
With chips and remoulade

128,-

 

Ground Steak
With fried egg, fried onions and rye bread

118,-

Homemade Hash served in the pan
made with potatoes, meat and onions, with pickled beetroots, cucumber salad and  fried eggs

125,-

 

Shooting star
Fried and steamed fillet of plaice with prawns,asparagus,
lemon, cucumber and dressing

125,-

Vegetable  lasagne
Served with mixed salad

138,-

 

Bowl of Chips
with remoulade and ketchup

49,-

Danish "Smørrebrød" (sandwiches)

Pickled Herring on rye

 69,-

 

Spicy Herring on rye

69,-

Pickled Herring in Curry Mayonnaise on rye

 69,-

 

Christiansøpigens Herring with onions, yolk of egg, crème fraiche

79,-

Warm fried and Pickled Herring with herbs and Dijon mustard

 79,-

 

Herring Platter with onions, capers, rye bread, lard and butter

165,-

Warm Fillet of Plaice with remoulade and lemon on rye

 89,-

 

Warm Fillet of Plaice with prawns and asparagus on rye

98,-

Roastbeef with crispy onions, remoulade, horseradish, etc. on rye

 84,-

 

Small Steak of Pork Tenderloin with lightly fried onions on rye

89,-

Homemade Fried Meatballs with pickled red cabbage

 79,-

 

Smoked Salmon with herb crème and asparagus

98,-

Prawns on white bread with mayonnaise

 95,-

 

Hardboiled Egg and Prawns on rye bread with mayonnaise

95,-

Warm Liver paté with mushrooms and bacon on toast

79,-

 

Warm Roast Pork with pickled red cabbage on rye

84,-

Homemade Chicken Mayonnaise with bacon on toast

84,-

 

Pork-roll Sausage with onions, aspic, cress etc. 

79,-

 

The Veterinary’s Night Snack, with liverpate and salted meat

79,-

 

 Extra bread and butter

 30,-

The little Pharmacy. The traditional Danish kitchen. Excellent Danish open-face sandwiches.