Open-face sandwiches

Pickled Herring on rye	69,-	Spicy Herring on rye	69,-
Pickled Herring in Curry Mayonnaise on rye	69,-	Christiansøpigens Herring with onions, yolk of egg, crème fraiche	79,-
Warm fried and Pickled Herring with herbs and Dijon mustard	79,-	Herring Platter with onions, capers, rye bread, lard and butter	165,-
Warm Fillet of Plaice with remoulade and lemon on rye	89,-	Warm Fillet of Plaice with prawns and asparagus on rye	98,-
Roastbeef with crispy onions, remoulade, horseradish, etc. on rye	84,-	Small Steak of Pork Tenderloin with lightly fried onions on rye	89,-
Homemade Fried Meatballs with pickled red cabbage	79,-	Smoked Salmon with herb crème and asparagus	98,-
Prawns on white bread with mayonnaise	95,-	Hardboiled Egg and Prawns on rye bread with mayonnaise	95,-
Warm Liver paté with mushrooms and bacon on toast	79,-	Warm Roast Pork with pickled red cabbage on rye	84,-
Homemade Chicken Mayonnaise with bacon on toast	84,-	The Veterinary’s Night Snack, with liverpate and salted mead	79,-
Pork-roll Sausage with onions, aspic, cress etc.	79,-	Extra bread and butter	30,-

Christiansøpigens Herring