every day from 11.30 am to 5 pm
Christiansøpigens Herring
Hardboiled Egg and Prawns on rye bread with mayonnaise
Roastbeef with crispy onions, remoulade, horseradish, etc. on rye
Christiansøpigens Herring
79,-Hardboiled Egg and Prawns on rye bread with mayonnaise
95,-Roastbeef with crispy onions, remoulade, horseradish, etc. on rye
84,-
Pickled Herring on rye |
69,- |
Spicy Herring on rye |
69,- |
|
Pickled Herring in Curry Mayonnaise on rye |
69,- |
Christiansøpigens Herring with onions, yolk of egg, crème fraiche |
79,- |
|
Warm fried and Pickled Herring with herbs and Dijon mustard |
79,- |
Herring Platter with onions, capers, rye bread, lard and butter |
165,- |
|
Warm Fillet of Plaice with remoulade and lemon on rye |
89,- |
Warm Fillet of Plaice with prawns and asparagus on rye |
98,- |
|
Roastbeef with crispy onions, remoulade, horseradish, etc. on rye |
84,- |
Small Steak of Pork Tenderloin with lightly fried onions on rye |
89,- |
|
Homemade Fried Meatballs with pickled red cabbage |
79,- |
Smoked Salmon with herb crème and asparagus |
98,- |
|
Prawns on white bread with mayonnaise |
95,- |
Hardboiled Egg and Prawns on rye bread with mayonnaise |
95,- |
|
Warm Liver paté with mushrooms and bacon on toast |
79,- |
Warm Roast Pork with pickled red cabbage on rye |
84,- |
|
Homemade Chicken Mayonnaise with bacon on toast |
84,- |
The Veterinary’s Night Snack, with liverpate and salted mead |
79,- |
|
Pork-roll Sausage with onions, aspic, cress etc. |
79,- |
Extra bread and butter |
30,- |