- Homemade Christmas Line herring, plus lemon mayonnaise and pickled lingonberries
- Homemade curry herring, with apples, onions and floral honey, smiling eggs
- Fried herring, Bornholm mustard, spring onion, beetroot, rhubarb
Christmas 2026
Serves from 2. november to 30. december
Our Christmas menu is served every day of the week for both lunch and dinner.
Fridays and Saturdays, from November 14th to December 19th:
- 11:00 AM – 1:45 PM: A la carte only.
- 2:15 PM – 6:15 PM: Christmas Menu only (no a la carte).
- 6:45 PM – 11:00 PM: Christmas Menu only (no a la carte).
Terms & Conditions
Final Guest Count: The final number of guests is binding and must be confirmed no later than 24 hours before arrival via kontakt@detlilleapotek.dk. Otherwise, you will be charged for the original number of guests booked.
Price: 569 DKK per person.
Late Arrival: If you are more than 15 minutes late without notifying us at +45 33 12 56 06, your table may be released to other guests.
Christmas Platter
Serves from 2. november to 30. december
- Fried Filet of Plaice with remoulade
- Hot smoked salmon rillette, with pickled red onions and herbs
- Smoked eel, scrambled eggs, chives
- Gravad salmon with fennel, mustard dressing with dill
- Roast pork with homemade red cabbage and cucumber salad
- Homemade apple pork
- Duck breast with lingonberry cabbage and roasted hazelnuts
- Rice pudding with cherry sauce, with a gift for the winner
Rye bread, White bread, homemade lard and butter for all servings