- Dill herring with with capers
- Curry Herring with eggs, onions, capers
- Filet of plaice with remoulade
- Prawns, homemade lemon mayonnaise
- Roast pork with homemade red cabbage, pickled cucumber
- Homemade chicken salad, with bacon
- Choose between 2 types of cheese with side dishes, or homemade rum ball
- Rye bread, sourdough, duck fat, butter
The lunch menu can be ordered between 11:30 AM and 4:30 PM
Lunch
Period: 01/08/2026 | 31/10/2026
Open faced sandwich
Platts
- Dill herring with with capers
- Curry Herring with eggs, onions, capers
- Fried herring, with Bornholmer mustard, soft onion beetroot, and rhubarb compote
- Filet of plaice with remoulade
- Prawns, homemade lemon mayonnaise
- Hot smoked salmon rillette, with pickled red onions and herbs
- Roast pork with homemade red cabbage, pickled cucumber
- Homemade chicken salad, with bacon
- Tartar, truffle mayonnaise, freshly sliced truffle, pickled red onion, chip
- Choose between 2 types of cheese with side dishes, or homemade rum ball
- Rye bread, sourdough, duck fat, butter
- Dill herring with with capers
- Curry Herring with eggs, onions, capers
- Fried herring, with Bornholmer mustard, soft onion beetroot, and rhubarb compote
- Filet of plaice with remoulade
- Smoked eel with scrambled eggs
- Prawns, homemade lemon mayonnaise
- Fish meatballs, dill cream, homemade cucumber salad
- Hot smoked salmon rillette, with pickled red onions and herbs
- Seafood salad
- Choose between 2 types of cheese with side dishes, or homemade rum ball
- Rye bread, sourdough, duck fat, butter